Are you looking for your next delicious camping recipe? Why not bring a little taste of the Bayou on your next camping trip? This camping recipe for easy shrimp boil packets is one you will absolutely love.
Ingredients
Recipe adapted from one on FreshOffTheGrid.com
- 1 ear of corn
- 1 medium zucchini
- 4-6 red potatoes
- 4 cloves garlic
- ½ lb uncooked shrimp
- 2 andouille sausage
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon Cajun seasoning
- 4 tablespoons butter
- Fresh parsley, chopped
Instructions:
- Start by washing and drying all of your produce.
- Cut the corn into eight pieces, Halve and thickly slice the zucchini, and cut the potatoes into quarters. You can mince your garlic cloves, or you can use pre-minced garlic to make the experience at the campground easier. I generally use the pre-minced kind.
- Peel and devein a shrimp and cut the sausage into coins.
- Next, you’re going to create your foil packets by tearing 4 18” pieces of heavy-duty foil. We are a cut of parchment paper over the top of the foil.
- Divide the corn, zucchini, minced garlic, shrimp, spices, and butter among the packets and stir to coat everything in the seasonings.
- Carefully fold up the edges of the packets and seal them to ensure no steam escapes.
- Add to your grill or campfire for eight minutes, being sure to flip occasionally to cook it evenly throughout.
- Once the shrimp and sausage are heated through and the vegetables are soft, remove from the grill and allow to cool slightly. Serve hot and topped with a sprinkle of fresh parsley and extra Cajun seasoning.
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